WEST FARMINGTON — The University of Maine Cooperative Extension’s Franklin County Extension Association will be holding their Annual Business Meeting and Public Supper on Thursday, Oct. 24 at the Farmington Grange (124 Bridge Street) from 6 p.m. to 9 p.m.
The highlight of the evening will be special guest David Cook, author of Over the Gravel Bar: Native Canoe Routes in Maine, who will give a talk about his book.
The public supper starts at 6 p.m. and costs $10 per person. Reservations are required for the supper which will consist of a delicious Shepherd’s Pie (vegetarian option available), tossed salad, rolls, and a dessert of gingerbread with whipped cream. The reservation deadline is Oct. 16.
This event is open to the public, as the University of Maine Cooperative Extension serves all of the citizens of Maine through their agricultural, home gardening, and 4-H programs to name just a few.
UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to a request for special accommodations, please provide as much notice as possible.
For more information, to make a reservation, or to request special accommodations, contact Carol Ross by email: carol.ross@maine.edu or by phone at 778-4650, or 1-800-287-1478 (toll-free in Maine only).
